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    Peter Twine - Chef

Peter Twine 

72 Wilks st Westcourt

Cairns

Queensland

4870 

Telephone:  0418765585

E-mail:  petertwine@live.com.au  
 

  
WORK EXPERIENCE

 
 

July 08 July 09                     

 
 
 

           Coral Princess Cruises

                        Job title head chef

          • Ordering
          • Weekly stock take
          • Menu planning
          • Catering for particular diets
          • Ala carte buffet  menus for  44 guest 14 crew
          • Some basic deck work
 
 

March07-June08 

 
 

                  Mission beach resort 

            Job Title Executive chef

          • ordering
          • stock take
          • menu planning
          • stock control
          • function coordination
          • budget forecasting
          • liaising with sales and representatives
          • performed all related duties of operating resort style buffet and ala carte restaurant for up to 400 covers
          • hiring of staff
          • staff training
 
 
 
 

June/2005-March07 Tjapuki Cairns

        

                  Job Title Sous chef

 
 
          • Ordering on line
          • Staff supervision
          • Maintaining standards set by the head chef
          • Ala carte buffet and functions for up to 600 covers
          • Taking care of daily operations during absence of head chef
 
 
 
 
 

December2004/may2005  Port Hinchinbrook resort Queensland   

                  Job Title Head chef

 
 
          • Casual ala carte dining for 80 seat marina restaurant
          • Stock ordering
          • Function coordination
          • Apprentice training
 
 
 
 

June 2003/November 2004 Missions funky bar   

            Job Title Proprietor head chef

 
 
          • Performed all related duties of operating ala carte 60 seat restaurant
          • Menu planning
          • Live seafood expertise
          • Hiring of staff
          • Staff training
          • Budget forecasting
          • Stock take and stock ordering
          • Bar knowledge


 

May2002/january2003 Scottys bar and grill mission beach   

            Job Title Sous chef

          • Ala cart grill and function work
          • Ordering
          • Knowledge of quest system
          • All related duties in absences of head chef
 
 
 
 
 

SPECIAL SKILLS/ABILITIES

          • Strong ala carte experience
          • Basic computer skills
          • Work well under pressure
          • Handle and prepare live sea food
          • Strong leadership skills
          • Able to maintain high standard of all areas in running day to day busy kitchen
          • International experience in cooking in Europe 12mounths

EDUCATION

July94-July98 CTAFE QUEENSLAND 

            Certificate in Cooking

 
 
 

1993 Saint Augustine’s College Cairns Queensland 

            Junior Certificate

TRAINING/WORKSHOPS/SEMINARS

          • FIRE SAFTY COURSE
          • FOOD HANDLERS CERTIFICATE
          • CERTIFICATE IN FROUNT LINE MANAGEMENT-CURRENT
          • QULIFIED CHEF
          • First aid current

INTERESTS/ACTIVITIES

          • Cricket
          • Fishing
          • Football
          • Cooking

EMPLOYMENT REFERENCES

          • Steve Mccoll 0409322530
          • Darren Lawler 0407837645
 
 
 

      - References will be supplied at the interview -

 
 

 
 

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